World Wide Cooking

Sabudana Khichdi (Spicy Tapioca)

2010-01-31T23:46:00.000-08:00

TANDOORI ROTI(HOME MADE)

2010-01-12T00:34:00.001-08:00

Potato Curry with Yougart Gravy

2008-11-23T08:23:00.000-08:00

Cooking Southern Fried Chicken

2008-06-26T06:36:00.000-07:00

MOONGDAL DOSA/PESARATTU

2008-06-16T09:35:00.000-07:00

CHICKEN NUGGETS

2008-04-23T05:42:00.000-07:00

How To Make Chicken Nuggets

PURANPOLI -BOBATLU

2008-04-10T03:51:00.000-07:00

Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam Recipe Video

2007-12-04T10:26:00.000-08:00

CHEPA PULUSU (FISH GRAVY WITH TAMARIND JUICE)

2007-11-26T18:14:00.000-08:00

Palak Paneer

2007-11-06T17:09:00.000-08:00

ALOO GOBI

2007-10-15T08:08:00.000-07:00

Yummy Aloo Gobi recipe by Manjula ji. Looks yummy and very good combo with rotis or chapatis. Here is the recipe. See and enjoy.....

BUTTER NAAN

2007-10-02T12:42:00.000-07:00

Hi friends, practically I prepared these naans. Came out very tasty. My recipe is here. So here is the real video of naan preparation. Thanks Manjulajee. Watch and enjoy....

Rava Idli For RCI

2007-09-25T15:18:00.000-07:00

This is my entry to Ashaji's RCI - Karnataka. Thanks asha for hosting a lovely event. For this event only I tried this breakfast dish called "RAVA IDLI". Really we enjoyed a lot. I tried Lata's Rava Idli recipe . Really came out very delicious. Thanks Lataji. Here is my recipe:

Rava Idli:
Prep Time : 15 minutes
Cooking time : 6 minutes
Serves : 4
Cuisine : Karnataka

Ingredients:
2 cups roasted fine semolina or fine rava
1 1/2 cups curds
salt to taste
2 tbsp finely chopped coriander leaves
2 tbsp finely chopped curry leaves

For tempering:
2 tbsp oil
1 tsp mustards
1 tsp urid dal
1 tsp chanadal
2 finely chopped green chillies

Method:
1. For this rava idli, I used roasted semolina.

2. Heat oil in a kadai, add mustards, chanadal and urid dal, fry for 2 minutes on low heat. Add green chillies, finely chopped coriander leaves and curry leaves and turn off the heat.

3. Add above tempering to roasted semolina, add beaten curd and salt, mix well. Use little water to mix the batter well.

4. Pour the batter in greased idly trays and steam in pressure cooker for 6 minutes (without weight). Remove idlis after 5 minutes.

5. Serve hot with any chutney of your choice.

MY FAVORITE SNACK - Veg Manchurian

2007-09-24T08:33:00.000-07:00

I love chinese food very much. Yesterday I prepared vegetable manchurian. This is my family's favorite. This is my entry to Hima's What's your favorite snack? Hima! thanks for hosting such a lovely event. Here is my recipe:

Veg Manchurian:
Prep Time : 20 minutes
Cooking time : 20 minutes
Serves : 3
Cuisine : Indian

Ingredients (For Manchuria Balls):
1 cup finely chopped carrots (I used mini chopper to cut all the vegetables)
1/2 cup finely chopped beans
1/2 cup finely chopped coriander leaves
1/2 cup finely chopped onions (optional)
1/2 cup finely chopped cabbage
4 tbsp maida or all purpose flour
4 tbsp cornflour
2 Eggs
1 tsp ginger garlic paste
salt as per taste
1 tsp pepper
1/2 tsp red chilli powder
1/2 tsp Ajinamoto (Chinese salt)

For Tadka/Talimpu/Popu :
1 tbsp oil
3 tbsp finely chopped garlic
2 tbsp finely chopped green chillies
2 tbsp finely chopped curry leaves
2 tsp dark soya sauce (optional)
2 tsp tomato sauce
finely chopped coriander leaves for garnishing

Method :
1. Mix all above ingredients (Manchurian balls ingredients) in a bowl into a tight content, make small size balls, deep fry in oil till light brown color on medium flame.

2. Heat oil in a kadai, add chopped garlic, chopped green chillies and chopped curry leaves, saute for few seconds, add soya sauce, tomato sauce and 1/4 cup water, mix well, bring to a boil.

3. Now add above fried manchurian balls, mix gently, fry for more 5-10 minutes on low flame. After veg. manchurian becomes desired hot, turn off the heat and garnish with finely chopped coriander leaves.

Note : 1. If you dont like eggs, you can replace with water to mix the contents tightly. But eggs will give more taste.

2. Along with above vegetables, you can add finely chopped capsicum and gobi also.

The Art of Coffee

2007-09-21T19:38:00.000-07:00

Really what a talent? really see and enjoy these art of coffee....

Kid's Mini Pizzas

2007-09-17T11:10:00.000-07:00

This is very good recipe for your lovely kids as evening snacks and also as lunch box for them. See, trial and enjoy....

VideoJug: How To Make Kid's Mini Pizzas

Banana Split

2007-09-14T08:11:00.000-07:00

This dessert is very yummy, easy and healthy dish to children. see and make a trial:

VideoJug: How To Make A Banana Split

Tomato Salsa

2007-09-10T12:04:00.000-07:00

This is the mexican recipe, which is very suitable combo for tortilla chips or chicken fajitas or corn tacos too. Very easy to prepare and taste will be delicious. Here is the video:

VideoJug: How To Make Tomato Salsa

CARROT PEAS PULAV FOR JFI

2007-08-28T09:33:00.000-07:00

This recipe is my own creation. This is my entry to Sharmi's JFI - Rice event. The theme is Rice. This is for the month of September. Indira of Mahanandi started Jihva For Ingredients. Thanks Indira and Sharmi for hosting. Really its very simple and easy rice dish to prepare. I prepared this pulav with leftover carrots and green peas with basmati rice. Here is my recipe:

Carrot Peas Pulav:
Prep time : 30 minutes (to soak the rice)
Cooking time : 45 minutes
Serves : 4
Cuisine : Andhra

Ingredients:
2 cups basmati rice
1 tbsp oil
1 tbsp clarified ghee or butter
2 Elachi
2 Lavangi
1" piece dalchini
2 bay leaves
1 tsp Cumin Seeds
4 green chillies (slit them into length wise)
1 tsp ginger garlic paste
few curry leaves (optional)
1 cup chopped carrots
1/2 cup green peas
salt as per taste
3.5 cups of water
finely chopped coriander leaves for garnish (optional)
chopped pudina for garnish (optional)

Method :
1. Soak the basmati rice for 30 minutes.

2. Heat oil and butter in a kadai, Once heat, add lavangi, elachi, bay leaves and dalchini, saute for few seconds, add green chillies, curry leaves and ginger garlic paste, again saute for few more seconds on low heat.

3. Now add chopped carrots and green peas, mix, fry for 5 minutes on low heat.

4. Add soaked basmati rice, mix gently, fry for 2 minutes, add water, coriander leaves, mint leaves and salt, mix, cook until Rice cooks completely, stirring once or twice between.

5. Serve with basic gravy or Cucumber Raita.

Note : 1) I prepared this rice in electric rice cooker.
2) Here i didn't use coriander leaves and pudina leaves. If we use, then we can get extra flavors.
3) You can use chopped onions also. You have to fry onions after spices.

Chicken Fajitas

2007-08-21T09:08:00.000-07:00

This is one more yummy chicken stuffing mexican recipe. Very easy to prepare. See and enjoy....

VideoJug: How To Make Chicken Fajitas

RIPE MANGO CHUTNEY

2007-08-17T07:30:00.000-07:00

This is very simple and very easy to prepare. Looks yummy and delicious. Here is the video...see and enjoy...

VideoJug: How To Make Mango Chutney

Tortilla Pizza (Quesadilla) For Blog - Picnic

2007-08-14T07:41:00.000-07:00

Fun in the Sun

This Quesadilla is my entry to Anupama's event, "Fun in the Sun", which is about PICNIC FOOD RECIPES. Thanks Anupama for hosting a lovely and great event. This is a mexican snack, this i tried from Sailu's food blog. The above tortillas, I bought from an American store. Really taste is awesome. You can pack it easily for any picnic and also can serve it as a weekend snack. For this, we can use seasonal vegetables and some Indian flavours. Here is the recipe:

Tortilla Pizza:
Prep time : 10 minutes
Cooking time : 20 minutes
Cuisine : Mexican

Ingredients for flour tortillas:
1 3/4 cups flour
3 tbsp butter
1/2 tsp salt
1/2 tbsp baking powder
approxmately 1/2 cup warm milk

Method for preparation of tortillas:

In a bowl, take the flour, add salt, baking powder and butter, mix well. Now slowly add the warm milk to prepare soft dough, kneeding well for 5 minutes, keep aside for 30 minutes.
Now take lemon size balls of the above dough and using a roll pin to roll out like very very thin rotis like normal chapati size.
Pre heat a tawa, place each tortilla on hot tawa for only 5 seconds on each side and remove from tawa and keep aside.

Ingredients for filling: (This is for 1 tortilla pizza):

2 uncooked flour tortillas
4 tbsp finely chopped carrots
4 tbsp finely chopped beans
2 tbsp fresh grated coconut(optional)
3 tbsp grated cheese
1/2 tsp pepper(optional)
1 finely crushed dry red chilli
2 tbsp tomato sauce
salt as per taste
1 tbsp oil
3 tbsp chopped coriander leaves

Method:

For this vegetable filling, i used finely chopped carrots, finely chopped beans and fesh grated coconut. Along with these, you can use finely chopped seasonal vegetables like cabbage, capsicum, onions, babycorn and finely chopped garlic also.
If you use garlic, then saute the garlic followed by all vegetables in a 1 tbsp of oil for 4 minutes. Then add grated coconut, coriander leaves, pepper and crushed red dry chilli flakes (as per your taste) and salt, mix well and keep aside.
First you place a tortilla in a plate, now take the above vegetable mixture in the centre of tortilla, now add the tomato sauce on the top of the vegetable mixture, next spread the 3 tbsp of grated cheese, wet the edges of tortilla with water, place another tortilla on top and press the edges with the help of a fork.
Pre heat a tawa, place the above tortilla pizza on tawa, roast the tortilla pizza both sides on medium heat only. Because you want the cheese to melt inside. If you want you can add some oil on both sides of the pizza, while frying. I roasted the tortilla pizza little bit more time, because my hubby loves crispy. You can reduce the roast time according to your taste.
Now take into a serving plate, slice into triangle with a pizza cutter or knife.
If you want you can serve with tomato sauce otherwise the plain one also very tasty. But you have to serve it hot.

Note: 1. Instead of vgetable filling, you can use boneless shredded chicken for chicken tortilla pizza. You can change the filling as of you want. :-)

PRAWN CURRY (SHRIMP CURRY)

2007-08-09T08:08:00.000-07:00

In this video, you can learn how to clean the prawns and preparation of curry too. Final result will be yummy shrimp curry.

VideoJug: How To Make Prawn Curry

FRIED CHICKEN WITH CASHEWNUTS

2007-08-08T07:59:00.000-07:00

I am sure that this is a yummy chicken fry with easy process. This is a quick recipe. Here is the video of the preparation of chicken fry....

VideoJug: How To Make Stir-Fried Chicken With Cashew Nuts

Sweet And Sour Prawns

2007-08-06T08:13:00.000-07:00

VideoJug: How To Make Sweet And Sour Prawns

Talimpu Rice For Sumeer Express Cooking Event

2007-08-02T12:05:00.000-07:00

This is my entry to Mallugirl's Summer Express Cooking Event. This event is all about good food and speed. A meal to be made in anywhere from 10-30 minutes, start to finish. You can use semi- homemade products, such as ready made rotis and tortillas, frozen veggies, or precooked chicken or left over rice. Thanks Mallugirl. For that I prepared this simple, delicious and quick rice dish with left over rice. Its my favourite rice item. Simple ingredients and simple process to follow but yummy taste.

Talimpu Rice:
Prep time : 5 minutes
Cooking time : 15 minutes (See the method)
Serves : 2
Cuisine : Andhra

Ingredients:
2 cups cooked and leftover rice
Red chilli powder : 1/2 tsp
Salt as per taste
1 medium size chopped onion
1 green chilli (chopped)
1 dry red chilli (cut into 2 pieces)
few chopped curry leaves
1/2 tsp jeera
1/2 tsp mustards
1 tbsp oil
1 tbsp urid dal(minappappu)
1 tbsp chana dal (shanagapappu)
3 tbsp groundnuts
a pinch of turmeric powder

Method : First 5 minutes for Preparation:

1. Chopp onion, 1 green chilli, red dry chilli and few curry leaves and keep aside.

2. Divide each rice grain. Mix red chilli powder and salt to rice and keep aside.

3. Keep groundnuts, chanadal and urid dal into a plate.

Cooking time : Next 15 minutes

4. Heat oil in wide vessel, once heat, add jeera and mustards; let them pop, add urid dal, chana dal and ground nuts, roast them for 2 minutes (don't burn them) on low heat.

5. Next add chopped onions, green chillies, red chilli and curry leaves. Fry them till onions become lightly golden colour. Lastly add the turmeric powder, mix well.

6. Then add mixed rice to above tempering, mix well, cover with a lid, stirring between, let the rice becomes desired hot, then turn off the heat.

7. Yummy talimpu rice is ready. Its looks in yellow colour with superb taste.

Note: 1. While doing this talimpu rice, you should take care about the roasting groundnuts. They should roast correctly otherwise they may burn. It will change complete taste of talimpu rice.

Vegetable Biryani

2007-08-01T11:33:00.000-07:00

Egg Gravy (Egg Pulusu)

2007-07-31T16:36:00.000-07:00

Between these videos, I am planning to post my own recipes too. This is one easy, quick and yummy recipe. Here is my recipe:

Guddu pulusu:
Prep time : 15 minutes
Cooking time : 15 minutes
Serves : 3
Cuisine : Andhra

Ingredients:
Boiled Eggs : 3 (As required)
Chopped Onions : 1/2 cup
Tamarind(Chinthapandu) : small lemon size(1)
Water : 1/2 cup
Turmeric Powder(Pasupu/Haldi) : a pinch
Red Chilli powder : 1 tbsp
Salt : As per taste
Menthi powder(menthulu) : 1/4 tsp
Coriander powder(Dhaniyalu) : 1/2 tsp
Jeera powder(Jeelakarra) : 1/2 tsp
oil : 2 tbsp
Jeera : 1/4 tsp
Mustards(Avalu) : 1/4 tsp
Fresh curry leaves : 3 or 4
Fresh finely chopped coriander leaves for garnishing.

Method:
1. Extract thick juice from tamarind and keep aside.

2. In a kadai, heat the oil then add jeera, mustards, curry leaves and onions. Fry the onions till they become slightly red on the edges on medium flame.

3. Then you can add turmeric, red chilli powder, menthi powder, coriander powder and jeera powder respectively. Then mix and fry for 2 minutes on low flame.

4. Then add the tamarind juice, 1/2 cup of water and salt, mix well. Immediately drop the boiled eggs into the gravy slowly. Then cover with a lid, cook on high flame till a boil comes. Then keep the flame on medium or low till the gravy becomes thick.

5. After that take into bowl, garnish with fresh finely chopped coriander leaves.

6. It goes well with hot steamed rice. I love it.

ALOO GOBI

2007-07-30T08:26:00.000-07:00

This is one yummy recipe, which is very suitable for any kind of bread like paratha, roti and chapatis. This is very famous recipe and spicy recipe. This is my favourite dish. This is one more great dish from Manjula Jee's kitchen. Here is video, watch, trial and enjoy...

CHANA MASALA

2007-07-28T00:20:00.000-07:00

This is one more yummy chana masala video by great chef Manjula jee. I am sure that this is very simple and quick recipe. See and enjoy...

How To Make BBQ Asian Sea Bass

2007-07-27T07:55:00.000-07:00

Yummy BBQ fish Video : See and enjoy...

VideoJug: How To Make BBQ Asian Sea Bass

CHICKEN TIKKA MASALA

2007-07-26T08:15:00.000-07:00

Here is the video of yummy chicken tikka masala. Really I love this video, because its very clear each and every step and ingredients details. Just excellent. See and enjoy...

VideoJug: How To Make Chicken Tikka Masala

Tandoori Chicken

2007-07-25T07:10:00.000-07:00

Here is the yummy tandoori chicken video. This is little different tandoori with chicken thighs. But really fantastic and looks delicious. See and enjoy...

SPICY CHICK PEA....

2007-07-24T08:40:00.000-07:00

This is very healthy sanck item. This video is how to cook spicy chick peas....

INDIAN FISH BIRYANI VIDEO

2007-07-23T07:25:00.000-07:00

This is yummy fish biryani video, which is my favourite. Very soon I am going to try this and will post the recipe in my Andhraspciy site. Here is the video:

CHICKEN CURRY VIDEO

2007-07-21T00:09:00.000-07:00

See yummy chicken curry video and enjoy....

BACHELOR'S FUNNY PARATHA PREPARATION WITH BEER BOTTLE

2007-07-20T10:20:00.000-07:00

Here some bachelors are preparing paratha (stuffed bread) with beer bottle. See and enjoy. If you really like and enjoy the video, just drop the comments. But I think, surely I can tell you that they are very perfect of making parathas more than ladies. I hope you can enjoy with background music too.

With this video, you can learn one thing is if you don't have chapathi rolling pin, you can use beer bottle to make parathas. Its true. Here is the witness. See and tell me, I am right or not? Enjoy viewers and friends, here is the video:

SWEET POTATO PUDDING - I PART

2007-07-19T06:53:00.000-07:00

This is very different and interesting pudding with sweet potatoes. It might be very tasty too. See and enjoy friends...

SWEET POTATO PUDDING - II PART

2007-07-19T06:50:00.000-07:00

Here is the second part of sweet potato pudding recipe:

Indian Microwave Cooking - Corn Snack

2007-07-18T11:02:00.000-07:00

This is a very healthy snack, which is very suitable for evenings. Just try it and you will accept it.

Roti, Chapati (Flat Indian Bread) Recipe by Manjula

2007-07-17T08:22:00.000-07:00

Manjula Garu, one of my favourite cookery expert mainly in vegetarian dishes. In my site, this is the first video of her. Today onwards mostly you can find most of the videos are belongs to her cooking only. Who are newly married and doesn't know cooking or for beginners, I think these videos are very helpful. Because these are practical. Now, see and enjoy the cooking of Manjula Jee:

Sweet and Sour Cabbage

2007-07-15T21:00:00.000-07:00

For this very easy, healthy and quick recipe, click on the below link:

Sweet and Sour Cabbage. I hope you will enjoy this recipe.

MICROWAVE SUKHE ALOO

2007-07-14T09:18:00.000-07:00

Tofu Cutlet

2007-07-14T08:57:00.000-07:00

Indian Vegetarian Gourmet - Stuffed Tomatoes

2007-07-13T08:56:00.000-07:00

Indian Microwave Cooking Cheese Paneer

2007-07-12T08:53:00.000-07:00

Indian food

2007-07-11T20:15:00.000-07:00

Indian Food,Cookery Video Podcast

2007-07-11T20:09:00.000-07:00

Good To Go Indian Food Episode

2007-07-10T20:07:00.000-07:00

Indian Cooking Made Easy - DVD available now!

2007-07-10T20:05:00.000-07:00

Indian Cooking 1

2007-07-10T20:04:00.000-07:00

Indian Microwave Cooking Chana Masala Hindi

2007-07-09T20:02:00.000-07:00

Spicy Brinjal Curry

2007-07-09T13:55:00.000-07:00

pav bhaji

2007-07-08T13:52:00.000-07:00

Columbus Pav Bhaji

2007-07-08T13:51:00.000-07:00

Vada Pav Amdavad Style

2007-07-07T13:47:00.000-07:00

Street food is the best food

2007-07-07T13:46:00.000-07:00

Stir Fried Ginger Chicken

2007-07-06T13:43:00.000-07:00

Pad Ped Sator (Spicy Green Bean Stir-Fried)

2007-07-06T13:40:00.000-07:00

Laab (Spicy Ground Beef)

2007-07-05T13:38:00.000-07:00

Spring Rolls

2007-07-05T13:28:00.000-07:00

Satay with Peanut Sauce

2007-07-04T13:25:00.000-07:00

Papaya Salad (som dum)

2007-07-04T13:15:00.000-07:00

PAD THAI - I

2007-07-03T13:08:00.000-07:00

PAD THAI - II

2007-07-03T13:07:00.000-07:00

Basil chicken fried rice

2007-07-02T12:59:00.000-07:00

Sweet Sticky Rice with Mangos

2007-07-02T12:55:00.000-07:00

Strawberry Balsamic Vinaigrette

2007-07-01T12:53:00.000-07:00

Hi Friends, I hope this is an american based recipe. You can use this as a topping for any salads. Instead of strawberries, you can replace with bluberries, balckberries etc., Its very simple, quick and very healthy recipe. You can use the seasonal fruits for this like bluberries, balckberries etc., Try it and let me know: Here is the video:

Hi

Hey do you like it? If it is, just express your response through comments widow. Thanks and visit again.

Faux Pancakes

2007-07-01T12:00:00.000-07:00

Hi, this is one more Healthy, Quick and Easy Recipe called Faux Pancakes. This is also an American Recipe. You can take these pancakes as breakfast. Who are having more health conscious, you can take these pancakes as usual.